1. The effect of spice on the amount of salt added in food

Authors : Nacchiappan Annamalai, Ananda Babu S

Pages : 1-4

DOI : http://dx.doi.org/10.21172/1.174.01 ,

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2. Experimental approach for chain performance through recurdyn software

Authors : Saurabh Dalvi, Vilas Patil

Pages : 5-9

DOI : http://dx.doi.org/10.21172/1.174.02 ,

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3. Basic concepts of primer designing: a mini review

Authors : Mona Sharma

Pages : 10-12

DOI : http://dx.doi.org/10.21172/1.174.03 ,

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4. Renewable energy and alternative fuels in maritime field

Authors : Pooja C, Prof (dr) Sunil Kumar P G

Pages : 13-17

DOI : http://dx.doi.org/10.21172/1.174.04 ,

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5. Solar thermal energy conversion system with thermocline storage for process steam generation in milk dairies

Authors : Dr. P. Badari Narayana, Fahad Masqati, Roopesh Kumar Boyini, Aravind Kota

Pages : 18-27

DOI : http://dx.doi.org/10.21172/1.174.05 ,

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6. The estimation and prediction of the kwhc distribution under bayesian framework

Authors : Ramesh Kumar Joshi, Vijay Kumar

Pages : 28-46

DOI : http://dx.doi.org/10.21172/1.174.06 ,

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7. Stastical analysis of drinking water in soan river sub watershed catchment area in una, himachal pradesh, india

Authors : Bindu Sharma

Pages : 47-52

DOI : http://dx.doi.org/10.21172/1.174.07 ,

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8. Using stabilized soil layers as earth reinforcement

Authors : Subhi A Ali

Pages : 53-61

DOI : http://dx.doi.org/10.21172/1.174.08 ,

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9. Assesment of aflatoxin toxicity in cattle feeds ana milk products

Authors : Kumar Sanbhav Singh, Dr. Tanuja, Kaushal Singh Jitendra, Hemant Kumar Singh

Pages : 62-66

DOI : http://dx.doi.org/10.21172/1.174.09 ,

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